Hoang Thi Hanh Nhan, Chau Thi Thuy Vy, Nguyen Tiet Minh Nhat and Vu Tran Khanh Linh 2020. Development of a fermented beverage from white mulberry juice using the Kombucha consortium. Journal of Technical Education Science. 15, 5 (Oct. 2020), 44–57.