Pham, H., Nguyen, V.T. and Trinh, K.S. 2022. Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus). Journal of Technical Education Science. 17, Special Issue 01 (Jun. 2022), 48–56. DOI:https://doi.org/10.54644/jte.70B.2022.1180.