Le, T.M. and Tran, N.T. 2023. Bio-versus Chemical Approaches to Produce Maltodextrin (de 9 – 12) for Potential Applications in Functional Foods and Pharmaceuticals. Journal of Technical Education Science. 18, 6 (Dec. 2023), 77–83. DOI:https://doi.org/10.54644/jte.80.2023.1490.