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Vu, L.T.K., Nguyen, N.T.M., Tran, N.T.H. and Vo, A.H.N. 2023. Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour. Journal of Technical Education Science. 18, 6 (Dec. 2023), 70–76. DOI:https://doi.org/10.54644/jte.80.2023.1494.