HOANG THI HANH NHAN; CHAU THI THUY VY; NGUYEN TIET MINH NHAT; VU TRAN KHANH LINH. Development of a fermented beverage from white mulberry juice using the Kombucha consortium. Journal of Technical Education Science, [S. l.], v. 15, n. 5, p. 44–57, 2020. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/10. Acesso em: 7 apr. 2026.