NGUYEN, D. M. D.; PHAM, T. H.; TRIEU, M. H. Effects of Powder from Passiflora Edulis Peel on Dough Properties and Bread Quality. Journal of Technical Education Science, [S. l.], v. 17, n. 6, p. 20–27, 2022. DOI: 10.54644/jte.73.2022.1157. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1157. Acesso em: 7 apr. 2026.