PHAM, H.; NGUYEN, V. T.; TRINH, K. S. Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus). Journal of Technical Education Science, [S. l.], v. 17, n. Special Issue 01, p. 48–56, 2022. DOI: 10.54644/jte.70B.2022.1180. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1180. Acesso em: 7 apr. 2026.