NGO, G. B.; DO, T. K. L.; HOANG, V. C. Influences of Processing Conditions, Thickening Agents and Storage on Quality and Gamma-amino Butyric Acid Content of Germinated Brown Rice Milk. Journal of Technical Education Science, [S. l.], v. 17, n. 6, p. 1–10, 2022. DOI: 10.54644/jte.73.2022.1299. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1299. Acesso em: 7 apr. 2026.