UMNAT, S. .; PENJUMRAS, P. .; POKKAEW, R. .; SAIPHONG, W. .; TONGSUKNGAM, N. .; WATTANANAPAKASEM, I. Development of Purple Sweet Potato-Based Ice Cream Product. Journal of Technical Education Science, [S. l.], v. 18, n. Special Issue 01, p. 35–40, 2023. DOI: 10.54644/jte.74.2023.1334. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1334. Acesso em: 7 apr. 2026.