PHAM, T. H.; PHAN, N. T. T.; DUONG, T. M. T. Effect of Hydrolyzed Lima Protein (Phaseolus Lunatus) on The Quality of Yogurt Products. Journal of Technical Education Science, [S. l.], v. 18, n. 3, p. 63–74, 2023. DOI: 10.54644/jte.77.2023.1395. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1395. Acesso em: 7 apr. 2026.