HA, H. T.; MAI, S. T.; MAI, N. T.; PHAN, D. T. A. Effects of the Ripening Time of Porcelain Banana (Musa spp. Abb cv. Pisang awak) on the total Polyphenol Contents and Bioactivities. Journal of Technical Education Science, [S. l.], v. 18, n. 6, p. 34–42, 2023. DOI: 10.54644/jte.80.2023.1397. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1397. Acesso em: 7 apr. 2026.