CHAU, T. T.; DO, T. K. L.; NGUYEN, T. D. Designing and Manufacturing the Cryoconcentration Equipment (Cold Concentrator) and Apply It to Concentrate a High-quality Product from Dragon (Hylocereus) Fruit Juice. Journal of Technical Education Science, [S. l.], v. 18, n. 6, p. 43–54, 2023. DOI: 10.54644/jte.80.2023.1485. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1485. Acesso em: 7 apr. 2026.