PHAM THI HOAN; PHAM KIM CHI; PHAM THANH TUNG; TRINH KHANH SON. Optimization of dairy treatment process with transglutaminase in the manufacture of fresh cheese. Journal of Technical Education Science, [S. l.], v. 15, n. 5, p. 87–96, 2020. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/15. Acesso em: 7 apr. 2026.