VU, L. T. K.; NGUYEN, N. T. M.; TRAN, N. T. H.; VO, A. H. N. Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour. Journal of Technical Education Science, [S. l.], v. 18, n. 6, p. 70–76, 2023. DOI: 10.54644/jte.80.2023.1494. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1494. Acesso em: 7 apr. 2026.