VINH TIEN NGUYEN; NGA THI VO; THI HOAN PHAM; THAI ANH NGUYEN; KHANH SON TRINH. Microencapsulation of Safflower Oil Using Complex Coacervates Between Hydrolyzed Karaya Gum and Protein Isolate from Phaseolus Lunatus. Journal of Technical Education Science, [S. l.], v. 19, n. 03, p. 65–76, 2024. DOI: 10.54644/jte.2024.1583. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1583. Acesso em: 7 apr. 2026.