LIEU LE QUANG; LIVIU GIURGIULESCU; SUC NGUYEN VAN; DZUNG NGUYEN TAN. Multi-Objective Optimization of Vacuum Frying Process Conditions for Jackfruit Using the Restricted Area Method (RAM) With Combination Criteria R. Journal of Technical Education Science, [S. l.], v. 20, n. 04, p. 18–30, 2025. DOI: 10.54644/jte.2025.1996. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/1996. Acesso em: 7 apr. 2026.