NGUYEN VAN, T.; KASIM, M.; ANGGRAINI, T.; VAN DUONG, N.; VO THI CAM, T.; NHUT DOAN , L.; PHAM THI KIM, Q. Evaluation of Processing Parameters Affecting Antioxidant Activity and Sensory Quality of Wild Bitter Melon Leaf Tea. Journal of Technical Education Science, [S. l.], v. 20, n. 04, p. 71–78, 2025. DOI: 10.54644/jte.2025.2015. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/2015. Acesso em: 7 apr. 2026.