PHAN, D. T. A.; PHAM, D. T. T.; LE, T. H. Study on the Chemical Composition and Antioxidant Activities of Amorphophallus sp and Amorphophallus Tuberculatus. Journal of Technical Education Science, [S. l.], v. 20, n. 04, p. 88–96, 2025. DOI: 10.54644/jte.2025.2019. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/2019. Acesso em: 7 apr. 2026.