NGUYEN, T. T. T.; TRAN, T. P. H.; VO, T. T. N.; LE, A. T. H.; KHA, T. C. Influences of Hot-Air Drying on the Functional Properties of Green Banana Pulp Flour and Its Application in Sponge Cake. Journal of Technical Education Science, [S. l.], v. 20, n. 04, p. 108–119, 2025. DOI: 10.54644/jte.2025.2020. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/2020. Acesso em: 7 apr. 2026.