HOANG, . T. T. N.; LUU, . H. Q.; LY, . P. M. T. . Turbidity removal using fruit seeds as a natural coagulant. Journal of Technical Education Science, [S. l.], v. 15, n. 1, p. 59–63, 2020. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/215. Acesso em: 7 apr. 2026.