NGUYEN QUANG VINH. Effects of heating and hydrogen peroxide on the stability and antioxidant activity of terminalia nigrovenulosa extract at different pH values. Journal of Technical Education Science, [S. l.], v. 13, n. 4, p. 29–37, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/268. Acesso em: 8 apr. 2026.