PHAN THI ANH DAO. Screening on antioxidant activities of by – products from vegetables and fruits in Vietnam and applying for shrimp cold storage. Journal of Technical Education Science, [S. l.], v. 13, n. 4, p. 63–70, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/298. Acesso em: 8 apr. 2026.