LE , T. T. L.; HUYNH , H. T. K. G.; HOANG , T. L.; DANG , T. N. D.; NGUYEN , V. S.; NGUYEN , N. T. D. Modeling the freezing process of turmeric starch to determine the rate of freezing water . Journal of Technical Education Science, [S. l.], v. 13, n. 2, p. 1–9, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/314. Acesso em: 7 apr. 2026.