PHAN , T. A. D. Effects of vitamin c on inhibition of polyphenoloxidase and quality changes of white shrimp (litopenaus vannamei) during cold storage. Journal of Technical Education Science, [S. l.], v. 13, n. 2, p. 22–27, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/329. Acesso em: 7 apr. 2026.