TRINH, K. S. . A review: formation, beneficial and application of resistant starch. Journal of Technical Education Science, [S. l.], v. 13, n. 2, p. 28–32, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/332. Acesso em: 7 apr. 2026.