NGUYỄN HOÀNG THẢO LY; LÊ SĨ NGỌC; NGUYỄN MINH XUÂN HỒNG. Effect of pectinase enzyme treatment conditions on quality of morus alba l. Fruit extract. Journal of Technical Education Science, [S. l.], v. 13, n. 1, p. 19–24, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/339. Acesso em: 7 apr. 2026.