NGUYEN , D. M. D.; LE , T. H. Effects of turmeric powder on dough quality and bread quality. Journal of Technical Education Science, [S. l.], v. 13, n. 2, p. 37–42, 2018. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/340. Acesso em: 7 apr. 2026.