NGUYEN, D. M. D. Effect of Hydrocolloids on retrogradation of tapioca starch Gel. Journal of Technical Education Science, [S. l.], v. 11, n. 1, p. 65–73, 2016. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/476. Acesso em: 7 apr. 2026.