LE , . T. M. T. .; HOANG, . T. H. T. .; NGUYEN , . T. L. P. . Investigation of total phenolic content and their antioxidant activities of selected citrus seed oils. Journal of Technical Education Science, [S. l.], v. 10, n. 1, p. 2–8, 2015. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/488. Acesso em: 8 apr. 2026.