NGUYEN , Q. D. .; PHAM , T. T. .; TRINH , K. S. . A review: modification, beneficial physiological effects and applications of slowly digestible starch. Journal of Technical Education Science, [S. l.], v. 15, n. 4, p. 33–38, 2020. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/70. Acesso em: 7 apr. 2026.