NGUYEN , Đặng M. D. Study of Yellow Ginger Jelly Processing. Journal of Technical Education Science, [S. l.], v. 3, n. 1, p. 18–23, 2008. Disponível em: https://www.jte.edu.vn/index.php/jte/article/view/893. Acesso em: 7 apr. 2026.