Vu, Linh Tran Khanh, Nguyet Thi Minh Nguyen, Nhu Thi Huynh Tran, and Anh Hoang Nguyen Vo. 2023. “Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna Angularis) Flour”. Journal of Technical Education Science 18 (6):70-76. https://doi.org/10.54644/jte.80.2023.1494.