[1]
Hoang Thi Hanh Nhan, Chau Thi Thuy Vy, Nguyen Tiet Minh Nhat, and Vu Tran Khanh Linh, “Development of a fermented beverage from white mulberry juice using the Kombucha consortium”, JTE, vol. 15, no. 5, pp. 44–57, Oct. 2020.