Nguyen, T. T. T., T. P. H. Tran, T. T. N. Vo, A. T. H. Le, and T. C. Kha. “Influences of Hot-Air Drying on the Functional Properties of Green Banana Pulp Flour and Its Application in Sponge Cake”. Journal of Technical Education Science, vol. 20, no. 04, Nov. 2025, pp. 108-19, doi:10.54644/jte.2025.2020.