Phan , Thi Anh Dao. “Effects of Vitamin C on Inhibition of Polyphenoloxidase and Quality Changes of White Shrimp (litopenaus Vannamei) During Cold Storage”. Journal of Technical Education Science 13, no. 2 (March 30, 2018): 22–27. Accessed April 7, 2026. https://www.jte.edu.vn/index.php/jte/article/view/329.