Nguyen, Dang My Duyen. “Effect of Hydrocolloids on Retrogradation of Tapioca Starch Gel”. Journal of Technical Education Science 11, no. 1 (March 28, 2016): 65–73. Accessed April 7, 2026. https://www.jte.edu.vn/index.php/jte/article/view/476.