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My Duyen Nguyen Dang, Thanh Tung Pham. Effect of Seaweed Powder on Rheological Properties of Dough and Quality of Germinated Brown Rice Bread. JTE [Internet]. 2025 May 28 [cited 2026 Apr. 7];20(02):105-12. Available from: https://www.jte.edu.vn/index.php/jte/article/view/1671