Nghiên cứu tính toán nhiệt lò rang đậu phụng

Authors

  • Tran Ngoc Hao Ho Chi Minh City University of Technology and Education, Vietnam

Corressponding author's email:

haotrn@hcmute.edu.vn

Keywords:

chế tạo lò rang đậu phụng, công nghệ chế biến, nghiên cứu

Abstract

At present, technological processing and preserving groundnuts are very various and abundant, it made many products those are enough demand for human in Viet Nam and export passing other countries in the world to have profit from that technological process- ing and preserving. And one of the most preeminent products of groundnuts that is roast in an oven. However, the method of research for calculating heat, designing and making oven roast groundnuts is very complicated question. In this page, we will introduce a method to design and make oven roast groundnuts to serve the technological processing and preserving groundnuts in Viet Nam

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References

PGs.TSKH.Trần Văn Phú,Tính toán thiết kế hệ thống sấy, NXB Giáo Dục, năm 2004.

Bùi Hải – Hoàng Đình Tín, Nhiệt kỹ thuật Tập 1 &2, NXB KHKT, năm 2004.

Reinhold V.N, Drying and Storage of Grains and Oilseeds, New York 1999.

Nevekin L.C, Drying and Technique in Drying, Science and Technological Publising, Dofia 1998.

Published

26-12-2007

How to Cite

[1]
N. H. Tran, “Nghiên cứu tính toán nhiệt lò rang đậu phụng”, JTE, vol. 2, no. 3, pp. 32–36, Dec. 2007.