GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam
Corressponding author's email:
daopta@hcmute.edu.vnDOI:
https://doi.org/10.54644/jte.70B.2022.1153Keywords:
Tamarindus indica seed, Fatty acid, GC-MS analysis, Linoleic acid, VietnamAbstract
Tamarindus indica is an edible plant, especially its fruits were wildly used as food or herbs in Vietnam. The seed of Tamarindus indica has been already studied for its phytochemistry and some bioactivities, but there still have limited publications about the fatty acid part of this material. The dried seed (8 kg) of T. indica was extracted with methanol to yield a methanol crude extract (1 kg) and partitioned successively with n-hexane, chloroform, ethyl acetate to obtain n-hexane (0.25 g), chloroform (15 g), ethyl acetate (70 g) and water (700 g) extracts, respectively. Then, seven sub-fractions were prepared from ethyl acetate extract and labelled as TI-A to TI-G. The fatty acids in the TI-A fraction were hydrolyzed to make derivatives and identified by GC-MS equipment. There are seven fatty acids, both saturated and unsaturated acids, myristic acid, palmitic acid, stearic acid, isoarachidic acid, docosanoic acid, linoleic acid (54.17%), and oleic acid (20.32%) were analyzed from the high polarity fractions of ethyl acetate extracts. This is the first public about the fatty acids from T. indica seed collected in Vietnam and analyzed by gas chromatography – molecular spectrometric method.
Downloads: 0
References
S.S. Bhadoriya, et al., “Tamarindus indica: Extent of explored potential,” Pharmacognosy Review, vol. 5, no. 9, pp 73-81, Jan. 2011
A. P. Landi Librandi et al., “Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet,” Food Chemistry Toxicology, vol. 45, no. 8, pp 1487-1495, Aug. 2007, doi: 10.1016/j.fct.2007.02.008.
T. Tsuda et al., "Antioxidative components isolated from the seed of tamarind (Tamarindus indica L.)," Journal of Agricultural and Food Chemistry, vol. 42, pp. 2671-2674, Dec. 1994.
A. A. Suralkar, et al., "Evaluation of anti-inflammatory and analgesic activities of Tamarindus indica seeds," International Journal of Pharmaceutical Sciences and Drug Research, vol. 4, pp. 213-217, 2012.
S. Jana, D. Lakshman, K. K. Sen, and S. K. Basu, "Development and evaluation of epichlorohydrin cross-linked mucoadhesive patches of tamarind seed polysaccharide for buccal application," International Journal of Pharmaceutical Sciences and Drug Research, vol. 2, pp. 193-198, 2010.
M. Mishra, J. J. Khandare, "Evaluation of tamarind seed polysaccharide as a biodegradable carrier for colon specific drug delivery," International Journal of Pharmacy and Pharmaceutical Sciences, vol. 3, pp. 139-142, Nov. 2010
R. Singh, R. Malviya, P. Sharma, "Extraction and Characterization of Tamarind Seed Polysaccharide as a Pharmaceutical Excipient," International Journal of Pharmacy and Pharmaceutical Sciences, vol. 3, pp. 17-19, 2011
T. N. Bui, "Nghiên cứu thành phần hóa học và khảo sát hoạt tính sinh học của polysaccharide từ hạt me Tamarindus indica L," Ph.D. dissertation, Dept. Org. Chem., Hanoi Univ. of Scien. and Tech., Ha Noi, Vietnam, 2016.
P. T. A. Dao, at al., "Screening on Antioxidant Activities of By-Products from Vegetables and Fruits in Tay Nguyen Region and Applying for Shrimp Cold Storage," in 3rd International Conference on Green Technology and Sustainable Development (GTSD), Taipei, Taiwan, 2016, pp. 93-97.
Y. Sudjaroen et al., “Isolation and structure elucidation of phenolicantioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp,” Food Chemistry Toxicology, vol. 43, pp. 1673-1682, 2015
T. Tsuda, et al., “Antioxidative components isolated from the seed of Tamarind (Tamarindus indica L.)” Journal of Agricultural and Food Chemistry, vol. 42, pp. 2671-2674, 1994
A.A. Ajayi, R.A. Oderinde, D.O. Kajogbola, J.I. Uponi, “Oil content and fatty acids composition of some underutilized legumes from Nigeria,” Food Chemistry, vol. 99, no 1, pp. 115-120, 2006.
M. Aguirre et al., “Carbohydrate reverses and seed development: an overview”, Plant Reproducttion, vol. 31, no. 3, pp. 263-290, May 2018.
Sutrisno et al., “Fatty Acids in Tamarindus indica L. Seeds Oil and Antibacterial Activity Assay,” Key Engineering Materials, vol. 811, pp. 40-46, Mar. 2019.
C.J. Zheng, et al., “Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids,” FEBS Letters, vol. 57, pp. 5157-5162, 2005.
F. Dilika, P.D. Bremner, and J.J.M. Meyer, “Antibacterial activity of linoleic and oleic acids isolated from Helichrysum pedunculatum: a plant used during circumcision rites,” Fitoterapia, vol. 71, pp 450- 452, 2000.
M. Jóźwiak, et al., “Anticancer activities of fatty acids and their heterocyclic derivatives," European Journal of Pharmacology, vol. 871, 2020.
H. Senzaki, et al. “Dietary effects of fatty acids on growth and metastasis of KPL-1 human breast cancer cells in vivo and in vitro,” Anticancer research GreeceInfo, vol. 18, pp. 1621-1627, 1988
Y.E.M. Dommels, et al., “The role of cyclooxygenase in n-6 and n-3 polyunsaturated fatty acid mediated effects on cell proliferation, PGE2 synthesis and cytotoxicity in human colorectal carcinoma cell lines,” Carcinogenesis, vol. 24, no. 3, pp. 385-392, 2003.
M. Mouradian, et al., “Key roles for GRB2-associated-binding protein 1, phosphatidylinositol-3-kinase, cyclooxygenase 2, prostaglandin E2 and transforming growth factor alpha in linoleic acid-induced upregulation of lung and breast cancer cell growth,” Prostaglandins Leukotrienes and Essential Fatty Acids, vol. 90, no. 4, pp. 105-115, 2014.
E.A. Hudson, S.A. Beck, and M.J. Tisdale, “Kinetics of the inhibition of tumour growth in mice by eicosapentaenoic acid-reversal by linoleic acid,” Biochemical pharmacology England, vol. 45, no. 11, pp. 2189-2194, 1993.
J.M. Connolly, M. Coleman, and D.P. Rose, “Effects of dietary fatty acids on DU145 human prostate cancer cell growth in athymic nude mice”, Nutrition Cancer, vol. 29, no. 2, pp. 114-119, 1997.
M. Jóźwiak, et al., "Anticancer effects of alloxanthoxyletin and fatty acids esters – In vitro study on cancer HTB-140 and A549 cells," Biomedicine Pharmacotherapy, vol. 110, pp. 618-630, 2019.
V. Venepally, et al., “Synthesis and biological evaluation of some new N-fatty acyl derivatives of 4,5-dimethoxy tryptamine,” Indian Journal Chemistry, vol. 56, no. 5, pp. 531-541, 2017.
V. Venepally, et al., “Synthesis of novel ethyl 1-ethyl-6-fluoro-7-(fatty amido)-1,4-dihydro-4-oxoquinoline-3-carboxylate derivatives and their biological evaluation,” Bioorganic & Medicinal Chemistry Letters, vol. 26, no. 2, pp. 613-617, 2016.
D.S. Santos, et al., “Antiproliferative activity of synthetic fatty acid amides from renewable resources,” Bioorganic & Medicinal Chemistry Letters, vol. 23, no. 2, pp. 340-347, 2015.
Downloads
Published
How to Cite
License
Copyright (c) 2022 Journal of Technical Education Science
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright © JTE.
