Extraction and Phytochemical Composition of Ensete glaucum (Roxb.) Cheesman Fruits in Bu Gia Map National Park, Binh Phuoc Province
Corressponding author's email:
daopta@hcmute.edu.vnDOI:
https://doi.org/10.54644/jte.70B.2022.1209Keywords:
Ensete glaucum, Phytochemicals, Polyphenols, Flavonoids, Bu Gia Map National ParkAbstract
Ensete glaucum (Roxb.) Cheesman fruits have been used in folk medicine to treat kidney stones, diabetes, perforated edema, stomach ulcers, and skin allergies. This study first investigated the phytochemical composition of three parts of E. glaucum fruits collected in Bu Gia Map National Park, Binh Phuoc Province. Results showed that E. glaucum seeds contain flavonoids, saponins, and tannins. Meanwhile, amino acids, flavonoids, and terpenoids were identified in E. glaucum peel; flavonoids, tannins, saponins, and amino acids occur in the pulp. The total content of polyphenols and flavonoids was concentrated in the seeds 59.33 mg GAE/g DW; 70.60 mg CE/g DW), much larger than in the peel (21.09 mg GAE/g DW, 45.43 mg CE/g DW), and pulp (40.75 mg GAE/g DW, 37.82 mg CE/g DW). Until now, the first study researched about general phytochemistry of E. glaucum in Bu Gia Map National Park. Thus, further studies on the chemical compositions and biological effects of E. glaucum fruits should be conducted to develop this medicinal plant.
Downloads: 0
References
R. Joga, et al., "Phytochemical investigations on the therapeutic properties of Ensete glaucum," Indian Journal of Traditional Knowledge, vol. 20, no. 1, pp 68-73, Sep. 2020. DOI: https://doi.org/10.56042/ijtk.v20i1.26278
Le Thi Kim Oanh, et al., "Antioxidant and Xanthine Oxidase Inhibitory Activities of Ensete glaucum (Roxb.) Cheesman Seeds," Journal of Medicinal Materials, Vol. 27, No. 2., pp 95 - 101, 2022.
N.K. Sethiya,et al., "Wild banana [Ensete superbum (Roxb.) Cheesman.]: Ethnomedicinal, phytochemical and pharmacological overview," J Ethnopharmacol., vol. 233, pp 218-233, Apr 2019. DOI: https://doi.org/10.1016/j.jep.2018.12.048
A. Tesfaye et al., "Phytochemistry, Pharmacology and Nutraceutical Potential of Enset (Ensete ventricosum)," African Journal of Basic & Applied Sciences, vol. 9, no. 3, pp 112-117, 2017.
D.R. Pant, et al., "Phytochemical screening and study of antioxidant, antimicrobial, antidiabetic, anti-inflammatory and analgesic activities of extracts from stem wood of Pterocarpus marsupium Roxburgh," Journal of Intercultural Ethnopharmacology, vol. 6, no. 2, pp 170-176, Apr. 2017. DOI: https://doi.org/10.5455/jice.20170403094055
E. Iqbal, et al., "Phytochemical screening, total phenolics and antioxidant activities of bark and leaf extracts of Goniothalamus velutinus (Airy Shaw) from Brunei Darussalam," Journal of King Saud University - Science, vol. 27, no. 3, pp 224-232, 2015. DOI: https://doi.org/10.1016/j.jksus.2015.02.003
B. Hanna, et al., "Characterization of crop residues from false banana /Ensete ventricosum/ in Ethiopia in view of a full-resource valorization," PloS one, vol. 13, no. 7, pp 1-21, Jul. 2018. DOI: https://doi.org/10.1371/journal.pone.0199422
J. Kschonsek, et al., "Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity," Antioxidants (Basel), vol. 7, no. 1, pp 20, 2018. DOI: https://doi.org/10.3390/antiox7010020
W.Y. Huang, et al., "Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing," J Zhejiang Univ Sci B., vol. 13, no. 2, pp 94-102, 2012. DOI: https://doi.org/10.1631/jzus.B1100137
Y. M. Nibir, et al., "Comparative assessment of total polyphenols, antioxidant and antimicrobial activity of different tea varieties of Bangladesh," Asian Pacific Journal of Tropical Biomedicine, vol. 7, no. 4, pp 352-357, 2017. DOI: https://doi.org/10.1016/j.apjtb.2017.01.005
J.M. Brcanovic, et al., "Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds," Food Technology and Biotechnology, vol. 51, no. 4, pp 460-470, 2013.
Downloads
Published
How to Cite
License
Copyright (c) 2022 Journal of Technical Education Science
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright © JTE.
