Composite Materials Based on UPE Resin and Coffee Husks
Corressponding author's email:
tuanhna@hcmute.edu.vnDOI:
https://doi.org/10.54644/jte.70B.2022.1163Keywords:
Composite material, UPE resin, Coffee husk, Gel time, Post-curing, Mechanical propertiesAbstract
In this work, two series of composite materials based on unsaturated polyester (UPE) resin and coffee husk powder were fabricated by a hot pressing method using methyl ethyl ketone peroxide (MEKP) as an initiator. The gel time of UPE resin is 32 ± 2 min with 0.5 wt % of MEKP was determined according to ASTM D2471. The differential scanning calorimetry (DSC) reveals that the curing process should be post-cured. The composite panels were fabricated with the size of 17x17x4 mm. With a bulk density of 1.35 g/cm3, two series of the composite material with two types of coffee husk sizes in the range of 0.150-0.315 mm (CH1) and 0.315-0.630 mm (CH2) were investigated. In each series, the coffee bean husk content varies by 45, 50, 55, 60, 65, and 70 wt %, respectively. The obtained composite materials were evaluated for mechanical properties such as flexural and tensile strength according to ASTM D790 and D638, respectively. The results show that the mechanical properties at the reinforcement content of 50% are the best with the flexural strength, flexural modulus, tensile strength and tensile modulus of the CH1 are 8.5, 616.0, 3.9, and 999.8 MPa, respectively. Meanwhile, they are18.7 MPa, 1888.5 MPa, 8.6 MPa, 8.6 MPa, and 1889.0 MPa, respectively for the CH2.
Downloads: 0
References
T. Clyne and D. Hull, An introduction to composite materials, Cambridge university press, 2019.
M. Daglia, A. Papetti, C. Gregotti, F. Bertè, and G. Gazzani, “In vitro antioxidant and ex vivo protective activities of green and roasted coffee,” J Agric Food Chem, vol. 48, pp. 1449–1454, 2000.
S. Ponte, “The ‘latte revolution’? Regulation, markets and consumption in the global coffee chain,” World Dev., vol. 30, pp. 1099–1122, 2002.
M. Ridder, Global coffee consumption 2012/13-2020/21, www.statista.com, 23/2/2022.
M. Adams and J. Dougan, “Biological management of coffee processing wastes,” Trop Sci, vol. 23, pp. 177–195, 1981.
D. I. Givens and W. P. Barber, “In vivo evaluation of spent coffee grounds as a ruminant feed,” Agric. Waste, vol. 18, pp. 69–72, 1986.
A. J. Adi and Z. M. Noor, “Waste recycling: utilization of coffee grounds and kitchen waste in vermicomposting,” Bioresour Technol., vol. 100, pp. 1027–1030, 2009.
N. Kondamudi, S. K. Mohapatra, and M. Misra, “Spent coffee grounds as a versatile source of green energy,” J. Agric Food Chem., vol. 56, pp. 11757–11760, 2008.
K. Kante, C. N.-Delgado, J. R. R.-Mendez, and T. J. Bandosz, “Spent coffee-based activated carbon: Specific surface features and their importance for H2S separation process,” J. Hazard Mater, vol. 201–202, pp. 141–147, 2012.
A. Panusa, A. Zuorro, R. Lavecchia, G. Marrosu, and R. Petrucci, “Recovery of natural antioxidants from spent coffee grounds,” J Agric Food Chem., vol. 61, pp. 4162–4168, 2013.
N. S. Caetano, V. F. M. Silva, A. C. Melo, A. A. Martins, T. M. Mata, “Spent coffee grounds for biodiesel production and other applications,” Clean Technol. Environ, vol. 16, pp. 1423–1430, 2014.
K. C. Reis et al., “Particles of Coffee Wastes as Reinforcement in Polyhydroxybutyrate (PHB) Based Composites,” Materials Research vol. 18, no. 3, 2015.
L. Huang, B. Mu, X. Yi, S. Li, and P. Wang, "Sustainable use of coffee husks for reinforcing polyethylene composites," vol. 26, no. 1, pp. 48-58, 2018.
H. A. Leal, A. S. Babetto and B. C. Bonse, “Properties of Lignocellulosic Composites of Coffee Husk Filled Polypropylene,” AIP Conference Proceedings, vol. 2205, p. 020072, 2020, https://doi.org/10.1063/1.5142987.
L. Huang, B. Mu, X. Yi, S. Li and Q. Wang, “Sustainable Use of Coffee Husks For Reinforcing Polyethylene Composites,” J. Polym Environ, vol. 26, pp. 48-58, Dec. 2016, doi: 10.1007/s10924-016-0917-x.
B. M. M. Goncalves et. al., “Surface Treatments of Coffee Husk Fiber Waste for Effective Incorporation into Polymer Biocomposites,” Polymers, vol. 13, no. 19, P. 3428, 2021, https://doi.org/10.3390/polym13193428
P. R. Griffithd and J. A. de Haseth, Fourier Transform Infrared Spectrometry, Jonh Wiley & Sons, Inc., 2007.
L. E. Nielsen and L. F. Landel, Mechanical properties of Polymers and Composites, Marcel Dekker, Inc., 1994.
J. López, S. Boufi, N. E. E. Mansouri, P. Mutjé, F. Vilaseca, “PP composites based on mechanical pulp, deinked newspaper and jute strands: a comparative study,” Composites Part B: Engineering, vol. 43, pp. 3453–3461, 2012.
H. D. Roman, H.D. Yeo, Y.S. Tay, and G. S. Abubakar, "The mechanical and physical properties of polyurethane composites based on rice husk and polyethylene glycol," Polymer Testing, vol. 22, no. 6, pp. 617-623, 2003.
E. L. Nielsen, Mechanical properties of polymers and composites, vol. 2 ed., , New York, Marcel Dekker, 1974.
Downloads
Published
How to Cite
Issue
Section
Categories
License
Copyright (c) 2022 Journal of Technical Education Science

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Copyright © JTE.


