Composite Materials Based on UPE Resin and Coffee Husks

Các tác giả

  • Nguyen Anh Tuan Huynh HCMC University of Technology and Education, Vietnam
  • Tan Nhiem Ly HCMC University of Technology and Education, Vietnam
  • Minh Khanh Dao HCMC University of Technology and Education, Vietnam

Email tác giả liên hệ:

tuanhna@hcmute.edu.vn

DOI:

https://doi.org/10.54644/jte.70B.2022.1163

Từ khóa:

Composite material, UPE resin, Coffee husk, Gel time, Post-curing, Mechanical properties

Tóm tắt

In this work, two series of composite materials based on unsaturated polyester (UPE) resin and coffee husk powder were fabricated by a hot pressing method using methyl ethyl ketone peroxide (MEKP) as an initiator. The gel time of UPE resin is 32 ± 2 min with 0.5 wt % of MEKP was determined according to ASTM D2471. The differential scanning calorimetry (DSC) reveals that the curing process should be post-cured. The composite panels were fabricated with the size of 17x17x4 mm. With a bulk density of 1.35 g/cm3, two series of the composite material with two types of coffee husk sizes in the range of 0.150-0.315 mm (CH1) and 0.315-0.630 mm (CH2) were investigated. In each series, the coffee bean husk content varies by 45, 50, 55, 60, 65, and 70 wt %, respectively. The obtained composite materials were evaluated for mechanical properties such as flexural and tensile strength according to ASTM D790 and D638, respectively.  The results show that the mechanical properties at the reinforcement content of 50% are the best with the flexural strength, flexural modulus, tensile strength and tensile modulus of the CH1 are 8.5, 616.0, 3.9, and 999.8 MPa, respectively. Meanwhile, they are18.7 MPa, 1888.5 MPa, 8.6 MPa, 8.6 MPa, and 1889.0 MPa, respectively for the CH2.

Tải xuống: 0

Dữ liệu tải xuống chưa có sẵn.

Tiểu sử của Tác giả

Nguyen Anh Tuan Huynh, HCMC University of Technology and Education, Vietnam

Dr. Huynh Nguyen Anh Tuan received B.E. degree in Chemical engineering from the University of Technology of Ho Chi Minh City, Vietnam, in 2003 and M.E. degree in Polymeric and Composite Material from the same University in 2006. In 2018, he received a PhD. degree from the National Taipei University of Technology (Taipei Tech), Taipei, Taiwan with a major in Polymeric and Organic Materials. He worked as a researcher and lecturer at the University of Technology and Ton Duc Thang University in Ho Chi Minh City, Vietnam. Since 2011, he has been working as a lecturer in the Department of Chemical Engineering, Faculty of Chemical and Food Technology at the University of Technology and Education, Vietnam. His research interest includes the synthesis of dual-responsive hydrogel and its applications. Moreover, he also focus to fabricate polymer-based composite materials which were reinforced by agricultural waste.

Tan Nhiem Ly, HCMC University of Technology and Education, Vietnam

Dr. Ly Tan Nhiem received his PhD. degree in the Department of Chemical Engineering at Dongguk University, Seoul, Korea in 2019. Thereafter, he worked as a development manager in the group of OLED displays at Samsung Display. Since 2021, he has been working as a lecturer in the faculty of Chemical and Food Technology at the University of Technology and Education. His research is focused on nanomaterials and their applications, which are mainly dealing with next-generation sensing devices applied in healthcare and environmental monitoring.

Minh Khanh Dao, HCMC University of Technology and Education, Vietnam

Eng. Dao Minh Khanh received a B.E. degree in Chemical engineering from the University of Technology and Education, Ho Chi Minh City, Vietnam, in 2020. He is working as a chemical engineer at a trading company.

Tài liệu tham khảo

T. Clyne and D. Hull, An introduction to composite materials, Cambridge university press, 2019.

M. Daglia, A. Papetti, C. Gregotti, F. Bertè, and G. Gazzani, “In vitro antioxidant and ex vivo protective activities of green and roasted coffee,” J Agric Food Chem, vol. 48, pp. 1449–1454, 2000.

S. Ponte, “The ‘latte revolution’? Regulation, markets and consumption in the global coffee chain,” World Dev., vol. 30, pp. 1099–1122, 2002.

M. Ridder, Global coffee consumption 2012/13-2020/21, www.statista.com, 23/2/2022.

M. Adams and J. Dougan, “Biological management of coffee processing wastes,” Trop Sci, vol. 23, pp. 177–195, 1981.

D. I. Givens and W. P. Barber, “In vivo evaluation of spent coffee grounds as a ruminant feed,” Agric. Waste, vol. 18, pp. 69–72, 1986.

A. J. Adi and Z. M. Noor, “Waste recycling: utilization of coffee grounds and kitchen waste in vermicomposting,” Bioresour Technol., vol. 100, pp. 1027–1030, 2009.

N. Kondamudi, S. K. Mohapatra, and M. Misra, “Spent coffee grounds as a versatile source of green energy,” J. Agric Food Chem., vol. 56, pp. 11757–11760, 2008.

K. Kante, C. N.-Delgado, J. R. R.-Mendez, and T. J. Bandosz, “Spent coffee-based activated carbon: Specific surface features and their importance for H2S separation process,” J. Hazard Mater, vol. 201–202, pp. 141–147, 2012.

A. Panusa, A. Zuorro, R. Lavecchia, G. Marrosu, and R. Petrucci, “Recovery of natural antioxidants from spent coffee grounds,” J Agric Food Chem., vol. 61, pp. 4162–4168, 2013.

N. S. Caetano, V. F. M. Silva, A. C. Melo, A. A. Martins, T. M. Mata, “Spent coffee grounds for biodiesel production and other applications,” Clean Technol. Environ, vol. 16, pp. 1423–1430, 2014.

K. C. Reis et al., “Particles of Coffee Wastes as Reinforcement in Polyhydroxybutyrate (PHB) Based Composites,” Materials Research vol. 18, no. 3, 2015.

L. Huang, B. Mu, X. Yi, S. Li, and P. Wang, "Sustainable use of coffee husks for reinforcing polyethylene composites," vol. 26, no. 1, pp. 48-58, 2018.

H. A. Leal, A. S. Babetto and B. C. Bonse, “Properties of Lignocellulosic Composites of Coffee Husk Filled Polypropylene,” AIP Conference Proceedings, vol. 2205, p. 020072, 2020, https://doi.org/10.1063/1.5142987.

L. Huang, B. Mu, X. Yi, S. Li and Q. Wang, “Sustainable Use of Coffee Husks For Reinforcing Polyethylene Composites,” J. Polym Environ, vol. 26, pp. 48-58, Dec. 2016, doi: 10.1007/s10924-016-0917-x.

B. M. M. Goncalves et. al., “Surface Treatments of Coffee Husk Fiber Waste for Effective Incorporation into Polymer Biocomposites,” Polymers, vol. 13, no. 19, P. 3428, 2021, https://doi.org/10.3390/polym13193428

P. R. Griffithd and J. A. de Haseth, Fourier Transform Infrared Spectrometry, Jonh Wiley & Sons, Inc., 2007.

L. E. Nielsen and L. F. Landel, Mechanical properties of Polymers and Composites, Marcel Dekker, Inc., 1994.

J. López, S. Boufi, N. E. E. Mansouri, P. Mutjé, F. Vilaseca, “PP composites based on mechanical pulp, deinked newspaper and jute strands: a comparative study,” Composites Part B: Engineering, vol. 43, pp. 3453–3461, 2012.

H. D. Roman, H.D. Yeo, Y.S. Tay, and G. S. Abubakar, "The mechanical and physical properties of polyurethane composites based on rice husk and polyethylene glycol," Polymer Testing, vol. 22, no. 6, pp. 617-623, 2003.

E. L. Nielsen, Mechanical properties of polymers and composites, vol. 2 ed., , New York, Marcel Dekker, 1974.

Tải xuống

Đã Xuất bản

2022-06-28

Cách trích dẫn

[1]
N. A. T. Huynh, T. N. Ly, và M. K. Dao, “Composite Materials Based on UPE Resin and Coffee Husks”, JTE, vol 17, số p.h Special Issue 01, tr 121–129, tháng 6 2022.