Food Science and Technology

All Items

• A Destructive-Reconstructive Strategy to Engineer Low-Glycemic Dioscorea Alata Starch via Sequential Acid Hydrolysis and Retrogradation Published online: 23/04/2026

  Khanh Son Trinh, Minh Hai Nguyen, Huong Nguyen Tran, Ngoc Bao Nguyen, Vinh Tien Nguyen

• A Study on the Calculation, Design, and Fabrication of a Radio Frequency Drying System Published online: 24/03/2026

  Lieu Le Quang, Liviu Giurgiulescu, Hung Do Xuan, Dzung Nguyen Tan

• Optimization of Microwave-Assisted Extraction of Phenolics From Purple Star Apple (Chrysophyllum cainito L.) Peel by Response Surface Methodology Published online: 26/01/2026

  Linh Tran Khanh Vu, Ngoc Lieu Le

• Multi-Objective Optimization of Vacuum Frying Process Conditions for Jackfruit Using the Restricted Area Method (RAM) With Combination Criteria R.

  Lieu Le Quang, Liviu Giurgiulescu, Suc Nguyen Van , Dzung Nguyen Tan

  18-30

• Evaluation of Processing Parameters Affecting Antioxidant Activity and Sensory Quality of Wild Bitter Melon Leaf Tea

  Thuan Nguyen Van, Musliar Kasim, Tuty Anggraini, Nha Van Duong, Thi Vo Thi Cam, Linh Nhut Doan , Quyen Pham Thi Kim

  71-78

• The Formulation of an Anti-Aging Serum With Liposomes Containing Durian (Durio zibethinus Murr.) Peel Extract

  Van Quy Nguyen, Van Tinh Vo, Nam Thuan Tran, Nguyen Duy Khang Dao, Thi Kim Chi Huynh, Hoang Phuc Nguyen, Thi Cam Thu Nguyen, Thi Hong An Nguyen, Thi Kim Dung Hoang, Anh Khoa Ton

  41-52

• Influences of Hot-Air Drying on the Functional Properties of Green Banana Pulp Flour and Its Application in Sponge Cake

  Thao Thi Thanh Nguyen, Trang Pham Huyen Tran, Trang Thi Ngoc Vo, An Tran Hoai Le, Tuyen Chan Kha

  108-119

• Environmentally Friendly Cassava Starch-Based Hydrogel as Absorbent with Slow Release of Fertilizer

  Phuong Dong Bui, Thanh Huy Nguyen, Bui Anh Duy Nguyen, Phuoc Thiep Chau, Chi Thanh Nguyen

  46-57

• Comparing the Efficiency of Various Ethanol Fermentation Methods from Chaetomorpha sp. Residue

  Minh Hai Nguyen, Van Viet Man Le, Kim Anh Hoang

  35-45

• Development of Ginger Honey Candy Supplements with Propolis

  Ngan Phuong Vo Duong, Anh Lan Nguyen, Truong Nhat Pham, Trong Quoc Nguyen, Loan Thi Thanh Cao

  113-123

• Effect of Seaweed Powder on Rheological Properties of Dough and Quality of Germinated Brown Rice Bread

  My Duyen Nguyen Dang, Thanh Tung Pham

  105-112

• Effect of Hydrolyzed Lima Bean Protein on the Quality of Low - Fat Ice Cream Products

  Huu Khang Nguyen, Hoan Pham-Thi

  78-88

• Impact of Choline Chloride and Organic Acid-Based Deep Eutectic Solvents on the Extraction of Bioactive Compounds from Grape Pomace

  Thao Thi Thanh Nguyen, Viet Bao Nguyen, Tuyen Chan Kha, Hoang Van Chuyen

  15-23

• Study on Designing and Manufacturing the DS-12 Freeze - Drying System Using Infrared Radiation Heating Process

  Liviu Giurgiulescu, Phong Le Thanh , Linh T.K. Do, Tan Dzung Nguyen

  1-14

• Effect of Extraction Conditions on Carotenoids from Rhodotorula Mucilaginosa

  Khanh Dung Pham, Thi Ngoc Dung Dang, Van Hung Tran

  32-39

• Changes in Nutritional and Sensory Qualities of Cookies Supplemented with Macadamia Oil Cake

  Hoang Van Chuyen, Thanh Ngan Nguyen

  40-48

• Microencapsulation of Safflower Oil Using Complex Coacervates Between Hydrolyzed Karaya Gum and Protein Isolate from Phaseolus Lunatus

  Vinh Tien Nguyen , Nga Thi Vo, Thi Hoan Pham, Thai Anh Nguyen, Khanh Son Trinh

  65-76

• A Production Process of Extract from the Root of Vietnamese Purple Morinda Officinalis How

  Van Dung Trinh, Thi Thu Hang Ta, Van Hung Pham

  24-31

• Effects of the Ripening Time of Porcelain Banana (Musa spp. Abb cv. Pisang awak) on the total Polyphenol Contents and Bioactivities

  Hue Thi Ha, Son The Mai, Nhi Tuyet Mai, Dao Thi Anh Phan

  34-42

• Bio-versus Chemical Approaches to Produce Maltodextrin (de 9 – 12) for Potential Applications in Functional Foods and Pharmaceuticals

  Tam Minh Le, Nhung Thi Tran

  77-83

• Comparison of Growth of Chlorella vulgaris in Flat-Plate Photobioreactor Using Batch, Fed-Batch, and Repeated Fed-Batch Techniques with Various Concentrations of Walne Medium

  Khanh Son Trinh

  9-15

• Carotenoid Production of Rhodosporodimum Toruloides under Light Irradiation

  Khanh Dung Pham, Wataru Ogasawara, Van Hung Tran

  1-8

• Effects of Roasting Temperature on Anti-Nutritional Factors and Antioxidant Property of Adzuki Bean (Vigna angularis) Flour

  Linh Tran Khanh Vu, Nguyet Thi Minh Nguyen, Nhu Thi Huynh Tran, Anh Hoang Nguyen Vo

  70-76

• Designing and Manufacturing the Cryoconcentration Equipment (Cold Concentrator) and Apply It to Concentrate a High-quality Product from Dragon (Hylocereus) Fruit Juice

  Thanh Tuan Chau, Thuy Khanh Linh Do, Tan Dung Nguyen

  43-54

• Research and Application of Airlift Pump to Operate Aquaponics

  Van Dung Trinh, Thi My Lan Vo, Sy Xuan An Nguyen, Van Hung Pham

  29-34