Enzymatic Conversion of Geniposide to Genipin: A Natural Blue Color Precursor and Biopolymer Film Crosslinker

Authors

Corressponding author's email:

tiennv@hcmute.edu.vn

DOI:

https://doi.org/10.54644/jte.2024.1584

Keywords:

Cellulase, Genipin, Chitosan-genipin, Crosslink, Blue colorant

Abstract

The research is motivated by the growing interest in using natural products for biopolymer engineering, particularly in developing bioactive and biocompatible materials. Genipin, a natural blue colorant precursor, has garnered attention due to its unique chemical structure and crosslinking properties with natural polymers. This research focuses on the optimizing conditions for efficient enzymatic conversion of geniposide from Gardenia jasminoides into genipin and its subsequent utilization in producing chitosan-genipin films. Geniposide was extracted using 50% ethanol, and its enzymatic conversion to genipin using commercial cellulase was best at pH 4.5, 0.2 g cellulase per gram of geniposide and 6 h of reaction. The synthesized genipin was used to fabricate chitosan-genipin films, which were tested for various properties. The film with 0.01 w/w genipin/chitosan ratio exhibited the highest UV-vis absorbance at 610 nm, indicating significant crosslinking, and demonstrated the greatest mechanical strength at 19.92 N/mm². Additionally, this film showed a moisture content of only 2.01%, significantly lower than that of the control. Increasing the amount of genipin reacting with chitosan significantly reduced the moisture and swelling degree of the chitosan films, indicating their lower hydrophilicity. These results underscore the effectiveness of genipin as a crosslinking agent in biopolymer applications, suggesting its potential to develop sustainable materials with advanced mechanical and moisture-resistant properties.

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Author Biographies

Thi Nga Vo, Ho Chi Minh City University of Technology and Education, Vietnam

Vo Thi Nga received a PhD degree at Vietnam National University HCMC, VNUHCM- University  of  Science.  Her fields of interest: Investigation of chemical constituents of the herb, including extraction, isolation and elucidation of natural product structures; and in-vitro and in-vivo biological activity assay of natural products. Working for Ho Chi Minh City University of Technology and Education since 2001.Email: ngavt@hcmute.edu.vn. ORCID:  https://orcid.org/0000-0003-2369-3260

Dac Loc Ho, Ho Chi Minh City University of Technology and Education, Vietnam

Ho Dac Loc graduated from the Ho Chi Minh City University of Technology and Education (HCMUTE) in 2023 with a Bachelor's degree in Food Technology. Loc currently works as a Food Industry Engineer. Loc's research interests include food technology, food engineering, food testing, and food quality management. Email: 18116022@student.hcmute.edu.vn. ORCID:  https://orcid.org/0009-0009-3978-5574

Hoang Duc Dang, Sunrise Global Joint Stock Company, Ho Chi Minh City, Vietnam

Dang Hoang Duc holds a Bachelor's degree in Food Technology Engineering, which he obtained from the Ho Chi Minh City University of Technology and Education (HCMUTE) in 2023. Currently, Duc is employed as a Food Industry Engineer at Sunrise Global Joint Stock Company, Ho Chi Minh City, Vietnam. His research interests span across various aspects of the food industry, including food technology, food engineering, food testing, and food quality management. Email: ducdang29122000@gmail.com. ORCID:  https://orcid.org/0009-0009-9378-0758

Vinh Tien Nguyen , Ho Chi Minh City University of Technology and Education, Vietnam

Nguyen Vinh Tien received the specialist degree in chemistry from Tula State University, Tula, Russia in 2009 and the Ph.D degree in chemistry also from Tula State University in 2014.

From 12/2013 to 12/2014, he was a probationary lecturer at the department of Chemical Technology, faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Ho Chi Minh City, Vietnam. From 12/2014 till now, he worked as a full-time lecturer in the same faculty. His research interests include nanomaterials and polymeric materials applied in food technology, synthesis of curcumin derivatives and analogues.

Email: tiennv@hcmute.edu.vn. ORCID:  https://orcid.org/0000-0002-1863-4138

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Published

28-12-2024

How to Cite

[1]
Thi Nga Vo, Dac Loc Ho, Hoang Duc Dang, and Vinh Tien Nguyen, “Enzymatic Conversion of Geniposide to Genipin: A Natural Blue Color Precursor and Biopolymer Film Crosslinker”, JTE, vol. 19, no. Special Issue 05, pp. 1–11, Dec. 2024.

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