Công nghệ thực phẩm

Tất cả mục

• Designing and Manufacturing a Vacuum Frying System with Intelligent Controlling

  Thanh Tuan Chau, Thuy Khanh Linh Do, Tan Dung Nguyen

  10-20

• Nghiên cứu ứng dụng bơm sục khí để vận hành aquaponics

  dung trinh, Thi My Lan Vo, Sy Xuan An Nguyen, Van Hung Pham

  29-34

• Influences of Processing Conditions, Thickening Agents and Storage on Quality and Gamma-amino Butyric Acid Content of Germinated Brown Rice Milk

  Gia Bao Ngo, Thuy Khanh Linh Do, Van Chuyen Hoang

  1-10

• Mozzarella production with an addition of passion fruit (Passiflora edulis) juice

  Thi Hoan Pham

  34-45

• Study on the Production of Cellulase by Using Aspergillus Oryzae and its Application on the Green Coffee Treatment

  Quang Duy Nguyen, Duc Thinh Lam, Van Hoang Nguyen, Yen Nhi Dinh, Hong Phu Le

  11-19

• Study on Calculating, Designing and Manufacturing the Smart Infrared Drying System

  Thuy Khanh Linh Do, Thanh Tuan Chau, Tran Khanh Linh Vu, Tan Dung Nguyen

  64-73

• Effects Of Powder From Passiflora Edulis Peel On Dough Properties And Bread Quality

  Dang My Duyen Nguyen, Thanh Huyen Pham, Minh Hau Trieu

  20-27

• Degradation Kinetics of Chlorophyll Pigments in Dried Leaves of Polyscias Fruticosa (L.) Harms during Storage

  Thi-Van-Linh Nguyen, Thi-Tuyet-Ngan Tran, Quoc-Duy Nguyen, Thi-Thuy-Dung Nguyen

  57-66

• Protein Extraction from Spirulina Platensis with The Cellulase Enzyme Assistance

  Duy Le Nguyen Doan, Duy Phan The, Thi Thanh Hoa Le, Thi Xuan Quynh Nguyen, Dang Ninh Nguyen

  25-32

• Study on Designing and Manufacturing the Freeze Drying System with the Process of Freezing Moist Materials inside the Freeze Drying Chamber to Preserve Valuable Products

  Tan Dzung Nguyen, Thanh Tuan Chau, Thuy Khanh Linh Do

  1-14

• Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)

  Hoan Pham, Vinh Tien Nguyen, Khanh Son Trinh

  48-56

• Aqueous Enzymatic Extraction Conditions of Bioactive Compounds from Ultrasound Pretreated Noni (Morinda Citrifolia L.) Extract

  Tran Thi Huyen Ho, Diem Ho Ngoc Nguyen, Cong Thanh Nguyen, Tuyen Kha

  102-115

• Investigation of Changes of Antioxidant Properties of Coffee through Fermentation by Using Saccharomyces Cerevisiae and Bacillus Subtilis

  Yen Nhi Dinh, Quang Duy Nguyen, Hong Phu Le

  72-79