Designing, manufacturing and testing a crystallied honey liquefied machine by ultrasonic waves
Corressponding author's email:
leanhduc@hcmuaf.edu.vnKeywords:
honey, crystallization, liquefaction, ultrasound waves, honey temperatureAbstract
The research aim to design, manufacture and test of a crystallized honey liquefied machine by ultrasonic waves replace for crystallised honey liquefied by a heating method.
The machine with a capacity of 100 kg/batch has been designed and manufactured. The
output power of the ultrasonic generators is 900 W. The operating parameters of the machine such as the number of rotation of the agitator, honey temperature, ultrasonic power and
processing time are set, displayed and monitored automatically.
The experimental results showed that when using ultrasound-assisted liquefaction of honey,
the processing time was 50 mins, specific electricity consumption for complete honey liquefaction was 14 Wh/kg-honey. The results showed a significant effect when applied ultrasonic for liquefying crystallized honey in comparison with the heat-treated method, the liquefaction time reduced by 45% and required energy for crystallization treatment reduced by 30%.
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