Metal Ions Doped-Carbon Dots: Synthetic Approaches, Physicochemical Properties and Their Applications

Authors

  • Dinh Khoi Dang Ho Chi Minh City University of Technology and Education, Viet Nam
  • Thanh Tung Pham Insitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Hungary

Corressponding author's email:

khoidd@hcmute.edu.vn

DOI:

https://doi.org/10.54644/jte.73.2022.1167

Keywords:

metal ions doped-carbon dots (M-CDs), chemical sensing, biomedical imaging, phototherapy, optoelectronics

Abstract

Carbon dots (CDs) are the most promising members of the carbon family with superior properties such as ultrasmall size, high solubility, low cytotoxicity, and inherent fluorescence endows their potential for diverse applications. There are several discovered methods to improve their properties and the extent of their applications. Possible approaches are doping or surface passivation of CDs to enhance their properties, visible light absorption, and quantum yields by controlling their size, morphology, structure, and band gap energy. As an efficient method to improve the intrinsic properties of carbon dots, doping CDs with heteroatoms such as nonmetallic and metallic atoms has received increasing attention from researchers around the globe. Recently, metal ions doped-carbon dots (M-CDs) have emerged as an important one of nanomaterials with numerous applications. In this paper, we will summarize the state-of-the-art knowledge of M-CDs. The synthetic methods for M-CDs, the novel physicochemical properties originating from the doping of metal ions, and their applications in chemical sensing, biological imaging, phototherapy, optoelectronics, and catalysis will also be highlighted. Furthermore, we will describe challenges in preparing M-CDs and an outlook for their future development.

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Author Biographies

Dinh Khoi Dang, Ho Chi Minh City University of Technology and Education, Viet Nam

Dang Dinh Khoi was born on 18th October 1975 in Ca Mau City, the foremost south of Vietnam. He received a B.S. degree in Chemical and Food Technology in 1998 and an M.Sc. degree in Chemical Engineering in 2006, both from Ho Chi Minh City University of Technology, Ho Chi Minh City, Vietnam. From 2013 to 2018, he studied at the School of Chemical Engineering, University of Ulsan, Ulsan, South Korea as a Ph.D. student. He earned his Ph.D. degree in Chemical Engineering in February 2018.

He is now working as a Post-Doctoral Researcher in the Semiconductor Devices Research Lab, Energy Harvest-Storage Research Center, Research Institute for Natural Science, Department of Physics, University of Ulsan, South Korea. In 2019 he joined the Department of Chemical Technology, Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Vietnam. His current scientific interests are carbon dots, fluorescent nanomaterials, and their applications include chemical sensing, bioimaging, and Light-Emitting Diodes (LEDs).

Thanh Tung Pham, Insitute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Hungary

Pham Thanh Tung received a B.S. degree in Food Science and Technology from Nong Lam University, Ho Chi Minh City, Vietnam, in 2015 and an M.S. degree in Product Development from Kasetsart University, Bangkok, Thailand, in 2018. He is currently pursuing a Ph.D. degree in Food Science at the Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.

Since 2019 he is a Lecturer at the Department of Food Technology,  Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Vietnam. His research interest includes starch, fiber, and the development of products related to them.

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Published

28-12-2022

How to Cite

[1]
D. K. Dang and T. T. Pham, “Metal Ions Doped-Carbon Dots: Synthetic Approaches, Physicochemical Properties and Their Applications”, JTE, vol. 17, no. 6, pp. 54–63, Dec. 2022.