T. 17 S. Special Issue 01 (2022)

June 2022
(Old number: No. 70B)

Cả số

Table Of Contents (English)

Study on Designing and Manufacturing the Freeze Drying System with the Process of Freezing Moist Materials inside the Freeze Drying Chamber to Preserve Valuable Products

Tan Dzung Nguyen, Thanh Tuan Chau, Thuy Khanh Linh Do

1-14
- PDF (English)
An Applied Research of the Recycled Economic Model for Spirulina Algae’s Cultivation from Ion-Life Alkaline Water and 〖CO〗_2 Gas’s Boiler

dung trinh, Truc Mai Nguyen, Dang Linh Vo, Hung Pham

15-24
- PDF (English)
Protein Extraction from Spirulina Platensis with The Cellulase Enzyme Assistance

Duy Le Nguyen Doan, Duy Phan The, Thi Thanh Hoa Le, Thi Xuan Quynh Nguyen, Dang Ninh Nguyen

25-32
- PDF (English)
Differences between Chemical Reaction Kinetics and Adsorption Kinetics: Fundamentals and Discussion

Hai Nguyen Tran

33-47
- PDF (English)
Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)

Hoan Pham, Vinh Tien Nguyen, Khanh Son Trinh

48-56
- PDF (English)
Degradation Kinetics of Chlorophyll Pigments in Dried Leaves of Polyscias Fruticosa (L.) Harms during Storage

Thi-Van-Linh Nguyen, Thi-Tuyet-Ngan Tran, Quoc-Duy Nguyen, Thi-Thuy-Dung Nguyen

57-66
- PDF (English)
GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam

Linh Nham Nguyen, Thi Trang Vo, Thi Anh Dao Phan

67-71
- PDF (English)
Investigation of Changes of Antioxidant Properties of Coffee through Fermentation by Using Saccharomyces Cerevisiae and Bacillus Subtilis

Yen Nhi Dinh, Quang Duy Nguyen, Hong Phu Le

72-79
- PDF (English)
Synthesis and Characterization of Hybrid Nanocomposites of Gold Nanostars Encapsulated on Graphene Oxide as Active SERS Nanotags

Thi Nhung Tran

80-85
- PDF (English)
Plant Flavonoids as Potential Natural Antioxidants in Phytocosmetics

Pham Linh Phuong Tran, Hong Phu Le

86-93
- PDF (English)
Investigation of Thermodynamic Equilibria of Vitamin C in Various Solvents Via Experimental Determination and Model Correlation

Minh Tam Le, Thi Thu Nhu Vo, Thi Nga Vo, Minh Hao Hoang

94-101
- PDF (English)
Aqueous Enzymatic Extraction Conditions of Bioactive Compounds from Ultrasound Pretreated Noni (Morinda Citrifolia L.) Extract

Tran Thi Huyen Ho, Diem Ho Ngoc Nguyen, Cong Thanh Nguyen, Tuyen Kha

102-115
- PDF (English)
Extraction and Phytochemical Composition of Ensete glaucum (Roxb.) Cheesman Fruits in Bu Gia Map National Park, Binh Phuoc Province

Hai Trieu Ly, Huu Thang Khuong, Truong Giang Do, Thi Phuong Nguyen, Thi Anh Dao Phan

116-120
- PDF (English)
Composite Materials Based on UPE Resin and Coffee Husks

Nguyen Anh Tuan Huynh, Tan Nhiem Ly, Minh Khanh Dao

121-129
- PDF (English)
Chemical Composition of Cinnamomum Cassia Oil in Vietnam and Its Spatial Repellent Effects Against the Aedes Aegypti

Doan Phuong Uyen Vu , Dung Manh Ho

130-134
- PDF (English)

T. 17 S. Special Issue 01 (2022)

Cả số

Study on Designing and Manufacturing the Freeze Drying System with the Process of Freezing Moist Materials inside the Freeze Drying Chamber to Preserve Valuable Products

An Applied Research of the Recycled Economic Model for Spirulina Algae’s Cultivation from Ion-Life Alkaline Water and 〖CO〗_2 Gas’s Boiler

Protein Extraction from Spirulina Platensis with The Cellulase Enzyme Assistance

Differences between Chemical Reaction Kinetics and Adsorption Kinetics: Fundamentals and Discussion

Physico-Chemical and Functional Properties of Protein Concentrate from Lima Beans (Phaseolus lunatus)

Degradation Kinetics of Chlorophyll Pigments in Dried Leaves of Polyscias Fruticosa (L.) Harms during Storage

GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam

Investigation of Changes of Antioxidant Properties of Coffee through Fermentation by Using Saccharomyces Cerevisiae and Bacillus Subtilis

Synthesis and Characterization of Hybrid Nanocomposites of Gold Nanostars Encapsulated on Graphene Oxide as Active SERS Nanotags

Plant Flavonoids as Potential Natural Antioxidants in Phytocosmetics

Investigation of Thermodynamic Equilibria of Vitamin C in Various Solvents Via Experimental Determination and Model Correlation

Aqueous Enzymatic Extraction Conditions of Bioactive Compounds from Ultrasound Pretreated Noni (Morinda Citrifolia L.) Extract

Extraction and Phytochemical Composition of Ensete glaucum (Roxb.) Cheesman Fruits in Bu Gia Map National Park, Binh Phuoc Province

Composite Materials Based on UPE Resin and Coffee Husks

Chemical Composition of Cinnamomum Cassia Oil in Vietnam and Its Spatial Repellent Effects Against the Aedes Aegypti

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